Chef Contestant Registration – 2018 World Vegan Mac 'n Cheese Championship

February 10, 2018 - 12:00 pm

Baltimore

Baltimore’s 3rd Annual

World Vegan Mac ‘n Cheese Championship
Chef Contestant Registration

Saturday, February 10th,  2018, 12 – 5 PM
At the Radisson Hotel Downtown Baltimore
International Ballroom
101 West Fayette Street, Baltimore, MD 21201

PEP Logo 1 

Enter the contest!

EARLY BIRD REGISTRATION IN EFFECT! Register now until January 1st for just $25!
Chef registration officially ends on Wednesday, February 5th at 5:00 PM (provided we have not reached full capacity first).

Ready to show off your skills? Enter your mac ‘n cheese as a contestant! Registration for contestants is $50, but if you register BEFORE January 1st, 2018 registration is only $25.

Prizes include plaques, T-shirts and other merchandise prizes such as gift cards for local vegan businesses. By the way, you also get serious bragging rights and a shot at the grand prize of $2,500. See a list of our categories to see what our judges will be looking for.

We have a limited number spaces for entries, so reserve yours soon before they’re gone.

It’s imperative that you read and review the Terms & Conditions of the this contest before registering. Should you have any questions or concerns, please do not hesitate to contact us!

In the event of inclement weather we will reschedule for our snow date (TBA). We will make every effort to notify you of this at least 24 hours in advance to save anyone from wasting ingredients. Please make sure to give us your best contact info on your registration form so we can make this happen!

Keep this field blank: Register to enter your mac 'n cheese into the Vegan Mac 'n Cheese World Championship. $25 (early bird rate) covers your entry fee, a 6' table and space at the venue. Please check the contest guidelines for more details.
Enter the contest: $25 (Early bird registration rate)
Your name*:
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Organization or brand name:
Facebook URL for your organization/brand (Note, we can only link to Facebook Pages, and not to personal accounts):
Do you have a currently valid catering license? (Note: This is NOT required for you to be able to enter!):
Team name (optional, family friendly please):
E-Mail*:
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Twitter Handle (optional):
Instagram Handle (optional):
Phone number*:
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Address:
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Comments:
Please review the contest guidelines.
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